Breast Cancer UK partner with top London chefs this October

21 Ağustos 2025

Breast Cancer UK partner with top London chefs this October for a prevention-powered, alcohol-free supper club series that will fill your cup

This Breast Cancer Awareness Month, Breast Cancer UK are nurturing new connections, inspiring important conversations and kickstarting healthy habits with a series of nutritious yet fulfilling non-alcoholic supper clubs that will raise vital funds for breast cancer prevention.

First up on the 9th October, from The Hearth in Queen’s Park, Michelle Igwilo, AKA Ogo is fooding, will get the party started with a menu harking back to her native Nigeria that pays tribute to fresh and vibrant West African cuisine.
Charting new waters on 12th October, Khao Suppers’ Punam Vaja is serving up an intimate Diwali-themed brunch aboard The Boathouse in Paddington, replacing bottomless bubbly with free-flowing chai and a fresh take on Gujarati home cooking.

On 16th October, Sohini Banerjee, AKA Smoke and Lime, will bring zero-waste, seasonal vegetarian plates inspired by her Bengali

upbringing to The Damsel Collective in Shoreditch in a night that channels comfort and community.
Finally, we return to Shoreditch on 23rd October, where Kali Hamm and Memby Jago will be showcasing the best of sustainable UK produce at Palm Greens Cafe, proving that plant-based food can be packed with personality.

Supper clubs are priced between £60 and £65, with a portion of proceeds donated towards Breast Cancer UK.
For more details and to purchase tickets, please visit our website here.

About Full supper club: 
Full is about more than just raising money: it’s about finding fulfilment and empowerment through food. We know that at least 30% of breast cancer cases are preventable, and research tells us that we can reduce our risk by maintaining a healthy, balanced diet and lowering our alcohol intake. Our supper clubs prove to people that it is possible to create healthy, mindful habits and future-proof their bodies whilst still filling their cup to the brim.

This year we launched our at-home initiative, providing free hosting packs full of nourishing recipes to be shared with friends and family. But we know that there is a growing hunger for connection, which is why we are now partnering with top supper club hosts, encouraging people to start new conversations about their wellbeing, nurturing new communities beyond their close circles. It’s Good food, good company – all for a good cause.

Read our press pack for details of our key messaging, resources and spokespeople. For more information or to download our newly expanded Full fundraising pack, visit our website here.

About Khao Suppers: 

Khao Suppers, rated as one of London’s top supper clubs to watch by CN Traveller & Roadbook magazine, weaves together dishes and stories from founder Punam Vaja’s childhood. Through a series of supper clubs, pop-ups and brunches, Punam creates menus that celebrate the rich background that forms her identity; a first-generation-born British Indian with roots in Gujarat, Mumbai and East Africa. The food evokes nostalgia and familial warmth that harmonises tradition and innovation.
https://www.khaosuppers.com/
@khao_suppers

About Smoke and Lime: 
Sohini Banerjee has over a decade of high-end restaurant and catering experience, including training under Asma Khan, complemented by six years of hosting successful supper clubs. Raised in the UK with a rich Bengali heritage, Sohini specialises in Ayurvedic, zero waste, high nourishment cuisine, focusing predominantly on vegetarian and vegan dishes. She has been featured in British Vogue, Times of India and The Telegraph for her approach to traditional Bengali food blended with her travels and focus on sustainability.
@smokeandlime

About Ogoisfooding: 
Ogoisfooding is a modern Nigerian culinary studio run by Michelle Igwilo. She has run numerous supper clubs and pop-ups around London as a way to highlight contemporary Nigerian and West African cuisine using British seasonal produce. Her love and knowledge of this food culture have seen her work featured in the pages of British Vogue. Expect spicy, nutritious and umami-rich dishes that serve as a great introduction to what West African cuisine has to offer.
https://www.ogoisfooding.com/
@ogoisfooding

About Palm Greens 
Palm Greens believe in the natural power of food to make you feel good, creating vibrant dishes layered with bold flavours, perfect for bringing people together. Drawing on their Cypriot Australian and Southeast Asian heritage and passion for global cuisine, they create bold plant-filled menus using seasonal produce and working with regenerative and organic farms and produce where possible. Kali and Memby regularly host informal Palm Greens supper clubs and have recently opened a new cafe in Shoreditch.
https://www.palmgreens.co.uk/
@palmgreens

 

SOURCE: BREAST CANCER UK LIMITED